Known as “ the national treasure” of Azeri cuisine, pomegranate sauce is the main sauce to compliment grilled fish and other grilled or fried meat and poultry dishes. Pomegranate sauce is the combination of deseeded pomegranate and salt to enrich the flavor. First we de-seed the fruit and steam it. Then, as per ancient recipe, which we strictly adhere to, the seeds are separated from the flesh and then the juicy flesh is cooked until the density is as it should be. This labor-intensive product has one of the most unique flavors known to cultured civilizations.